Our Menus

Chilled zucchini soup with fresh goat cheese and mint

Warm goat cheese on toast with crispy bacon, walnuts, and balsamic vinaigrette

Hand-chopped beef tartare with capers, gherkins, mustard, Worcestershire, and egg yolk

Classic escargots flambéed with cognac, mushrooms, garlic, and croutons

Homemade egg mayonnaise and charcuterie

Lobster meat cooked in chardonnay garlic cream sauce with mushroom

Roquefort, pear, and walnut salad with vinaigrette

House-cured salmon with green apple and cream

Diced salmon with onion, lime zest, sour cream, and apple

Salad, cucumber, onion, tomato, French vinaigrette

Mussels prepared Marinière, Provençale, or Poulette style

18-hour slow-cooked beef short ribs with carrot, onion, mushroom, and red wine beef jus

Braised beef short rib topped with creamy mashed potatoes (French shepherd's pie)

Creamy buttered pasta with ham, truffle, and Comté cheese

Tender New Zealand lamb chops with creamy mashed potatoes

Delicate French cheese ravioli with walnuts and arugula

Ham and cheese stuffed chicken breast, breaded in panko, with mash, green beans, and mushroom sauce

Garlic sautéed shrimp with mashed potatoes and confit tomatoes

Our fresh fish of the day

Three duck breast skewers with peppercorn sauce, mashed potatoes, and vegetables

Steamed cauliflower with béchamel gratin and cheese, served with garden salad

Toasted bread with premium ham, melted cheese, truffle, and béchamel

Truffled croque monsieur topped with a sunny-side-up egg

Green salad, tuna, peppers, onions, radishes, olives, French vinaigrette

Toasted baguette with mustard aioli, salad, tomato, sliced beef, confit onion, and melted cheese

Duck liver paté with cognac, red wine shallots, and apple jam

Shredded confit duck leg and breast in jus with mash potato, served with garden salad

8 oz Angus beef patty with caramelized onion and Camembert cheese

Roasted Camembert or goat cheese with apple and shallot jam and toasted bread

Grilled 12 oz boneless ribeye with French fries or mashed potatoes and green peppercorn sauce — includes a half bottle of Perrier-Jouët

Shallots, sour cream, lemon zest, blinis

Silky vanilla custard with a caramelized sugar crust

Rich, velvety, intensely chocolatey

Chocolate sphere with hazelnut mousse

Caramelized apple tart with buttery, flaky crust

Two-lemon cream, meringue, and crumble

Crêpe with caramelized butter sauce, Grand Marnier, orange juice and zest

Ask about our daily flavors

Selection of French cheeses