Our Menus
Three courses, two services, one philosophy — classic French cuisine, thoughtfully prepared and beautifully presented.
Le Déjeuner
A refined 3-course selection designed for the discerning palate. $34.95 Prix Fixe.
12:00 PM — 3:00 PM
Entrées
Salade de Chèvre Chaud
Warm goat cheese on toast with crispy bacon, walnuts, and balsamic vinaigrette
Gazpacho de Courgettes
Chilled zucchini soup with fresh goat cheese and mint
Tartare de Boeuf
Hand-chopped beef tartare with capers, gherkins, mustard, worcestershire, and egg yolk
Lobster Cassolette
Lobster meat cooked in chardonnay garlic cream sauce, with mushroom
Oeuf Mayonnaise et Charcuterie
Homemade egg mayonnaise and charcuterie
Salade au Roquefort
Salad with roquefort, walnuts, pears, and balsamic
Gravlax de Saumon
House-cured salmon with green apple and apple cream
Escargots et Champignons
Classic escargots flambéed with cognac, mushrooms, garlic, and croutons
Salade du Jardin
Salad, cucumber, onion, tomato, balsamic vinaigrette
Salade Niçoise
Green salad, tuna, peppers, onions, radishes, olives, balsamic
Foie Gras Terrine
Duck liver cooked and prepared as pate with almond chutney
Plats
Boeuf Bourguignon
18 hours slow cooked beef short ribs, served with carrot, onion, mushroom and red wine beef jus
Jambon Truffe Orecchiette
Creamy buttered pasta with ham, truffle and comté cheese
Côtelettes d'Agneau
Tender and juicy New Zealand lamb chops served with creamy mash potatoes
Parmentier de Boeuf
Braised beef short rib topped with creamy mashed potatoes (French Shepherd's Pie)
Ravioles du Dauphiné
Delicate french cheese ravioli with walnuts and arugula
Cordon Bleu
Ham and cheese stuffed chicken breast, breaded in panko served w/ mash, string beans and mushroom sauce
Crevettes Sautées à l'Ail
Garlic sautéed shrimp, mashed potatoes, and confit tomatoes
Poisson du Jour
Our fresh fish of the day
Moules
Mussels prepared Marinière, Provençale, or Poulette style
Desserts
Crème Brûlée
Silky vanilla custard with a caramelized sugar crust
Mousse au Chocolat
Rich, velvety, and intensely chocolatey
Tarte Tatin
Caramelized apple tart with a buttery, flaky crust
Sélection de Glaces
Ask about our daily flavors
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Carte des Vins
An extensive collection featuring the finest regions of France.
Selected by our Sommelier
Wine By Glass - White
Viognier
Paul Jaboulet
Sauvignon Blanc
Petit
Macon Villages
Clos de Mont-Rachet
Riesling
Ville de Colmar
Wine By Glass - Red
Pinot Noir
Valmoissine Louis Latour
Bordeaux
Pey la Tour
Bourgueil
Domaine Joel Taluau
Beaujolais
Fleurie Chateau de Corcelles
Cotes du Rhone
Mont Redon
Wine By Glass - Rosé
Quintessence
Pierrefeu
By Ott
Wine By Glass - Champagne
Moet
Mini 200ml/6.8oz
Perrier-Jouet
375ml/12.7oz
Whites Selection
Sancerre
Les Barrones Henri Bourgeois
Pouilly Fumee
La Moynerie
Albarino
Rias Baixas
Pinot Gris
Altenbourg
Pouilly Fuisse
Louis Latour
Chablis
William Fevre 1er Cru
Chardonnay
Domaine J Charton
Sauvignon Blanc
Short Story Collection
Muscadet
Pierre Luneau-Papin Le Verger
Sauvignon Blanc
Menetou Salon
Bourgogne Aligote
Domaine Pierre Morey
Montlouis
Clos du Breuil
Marsannay
Jean Fournier
Rosé Selection
Quintessence
Pierrefeu
By Ott
Reds Selection
Vacqueras
Domaine des Amouriers
Chateauneuf du Pape
Mont Redon
Hautes Cotes de Nuits
Dames Huguettes
Chorey les Beaune
Cachat Oquidant
Marsannay
Chateau de Marsannay
Saint-Maur
Excellence Cru Classe
Pinot Noir
Menetou Salon
Saint Joseph
Pierre Gallard
Monthelie
Pierre Morey
Pomerol
Seuil de Mazeyres Bordeaux
Pessac Leognan
Petit Smith Haut Lafitte
Pinot Noir
David Duband Gevrey-Chambertin
Nuits-St Georges
Domaine Gros Ch & Fils
Paulliac
3RD wine Cru Class Chateau Latour
Pommard
Vaumuriens
Meurcurey
Le Chapitre
Hermitage
Domaine Belle
Champagne
Moet Chandon Brut
Veuve Clicquot Brut
Perrier-Jouet Brut
Perrier-Jouet Blason Rose
Perrier-Jouet Blanc de Blancs
Krug Grande Cuvée
Dessert Wine
Flor Muscat de Rivesaltes
Gardies
Roussillon/Maury
Domaine Pouderoux
Le Dîner
Experience our $59.95 Prix Fixe menu or choose from our A La Carte selection.
5:00 PM — 10:30 PM
Prix Fixe - Appetizers
Cassolette de Langouste
Sautéed Lobster Meat and Mushroom in Garlic Chardonnay Cream Sauce
Escargots et Champignons Flambés
Classic Escargot Flambéed with Cognac, Mushroom, Garlic and Croutons
Tartare de Boeuf
Hand Chopped Beef Tartare, Capers, Shallots, Gherkins, Mustard
Salade de Chèvre
Toasted Goat Cheese on Bread with Lardons, Walnut and Balsamic Vinegar
Gravlax de Saumon
House-Cured Salmon with Green Apple and Cream
Prix Fixe - Main Course
Prime Steak Poivre Frites
Grilled with French Green Peppercorn Sauce (Upgrade Your Steak to 12 OZ Rib Eye +$10.00)
Filet de Saumon aux Asperges, Crème au Safran
Seared Salmon Filet, Asparagus, Saffron Sauce
Magret de Canard à L'Orange
Seared Duck Breast with Roasted Potato and Apple, Orange Sauce
Boeuf Bourguignon
18 Hour Slow Cooked Beef Short Rib, Carrot, Mushroom and Onion
Langouste Frites
Salad and Fries, Mayonnaise and Garlic Melted Butter. Add Half Lobster Tail for $15 or Whole for $24
Desserts
Any of these desserts are also included in our prix fixe menu.
Crème Brûlée
Silky Vanilla Custard Caramelized with Brown Sugar
Chocolate Mousse
Rich, Velvety and Intensely Chocolatey
Crêpe Suzette
Crêpe served Grand Marnier Orange Zest Sauce
Tarte Citron Revisitée
Two-Lemon Cream, Meringue and Crumble
Tarte Tatin
Caramelized Apple Tart, Vanilla Ice Cream Caramel Sauce
Sélection de Glaces
Upgrade it to Colonel (Add Vodka) $12
Sphère au Chocolat
Chocolate Sphere With Hazelnut Mousse and Ferrero Rocher
Assiette de Fromages
Selection of Different French Cheeses
A La Carte - Appetizers
Camembert Roti
Roasted Camembert Cheese or Goat Cheese with Apple and Shallot Jam Toasted Bread
Gravlax de Saumon
House-Cured Salmon with Green Apple and Cream
Salade de Poire et Roquefort
Pear and Blue Cheese Salad, Walnut and Honey Balsamic Vinaigrette
Foie Gras Terrine
Duck Liver Paté with Cognac, Red Wine Shallots, Apple Jam
Salade du Jardin
Mixed Green Salad with Balsamic Vinaigrette
Tartare de Boeuf
Hand-Chopped Beef Tartare with Capers, Gherkins, Mustard, Worcestershire and Egg Yolk
Lobster Bisque
Lemon Cream and Basil Oil
Crevettes Sautées à L'ail
Jumbo Shrimps
Coquille St Jacques
Sea Scallops Topped with Caviar in a Bath of Asparagus Chilled Soup
A La Carte - Main Course
La Sole en Croûte Façon Meunière
Dover Sole with Lemon Beurre Blanc and Buttery Potatoes
Cotelettes D'Agneau
Lamb Chop with Mash and Green Beans
Entrecote au Poivre / Frites
Grilled 12 OZ Boneless Ribeye, French Fries and Green Peppercorn Sauce
Le Bar Chilien
Chilean Seabass, Celeriac Mousseline, Ratatouille and Kalamata Olives Crumbs
Raviole du Dauphiné
Cheese Ravioli with Walnut and Arugula
Pâtes à la Langouste
Pasta with Lobster, Cherry Tomato and Asparagus in Garlic White Wine Sauce
Cordon Bleu à la Truffe
Ham and Cheese Stuffed Chicken Breast with Truffle Cream and Shaved Truffle
Sides
Fries
Roasted Potatoes
Mash
Extra Vegetables
Lobster Mash
Shrimps 5pcs
Upgrade Your Bread
Garlic Butter Bread
Truffle Butter Bread
Foie Gras Butter Bread
Oysters
Fridays and Saturdays
A la Perle Blanche
Caviar
Oscietra 30g
Amur 30g
Beluga 30g
Accompaniments
Shallots, Sour Cream, Lemon Zest, Blinis
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Signature Cocktails
Mixology inspired by the classics of Paris and the spirit of the Caribbean.
Until 11:00 PM
Signatures
Le Déjeuner Spritz
$12French Vermouth, Elderflower, Sparkling Wine
Soleil Sour
$12Remy Martin, Apricot Liqueur, Lemon, Egg White
Pardon My 75
$12Botanist Gin, Lemon, Lavender Honey, Champagne
Riviera Tonic
$12French Vermouth, Rosemary, Grapefruit, Tonic
Kir Royale
$12Crème de Cassis, Champagne
Pastis et Eau
$7Pastis, Chilled Water
French Negroni
$12Botanist Gin, French Vermouth, Suze
Le Matador
$12Don Julio Tequila, Belle de Brillet, Benedictine, Honey
Non Alcoholic
Parisian Lemonade
$8Fresh Lemon, Thyme Syrup, Sparkling Water
Fleur de Provence
$9Non Alcoholic Spirits, Lavender, Tonic